Published: 2025-09-16
When I started making matcha soda, it wasn’t just a product idea — it was personal. I wanted to recreate a favourite drink I discovered while living overseas: something refreshing, functional, and energising without sugar, artificial ingredients, or the crash that comes with energy drinks.
For years, my afternoon pick-me-up was fizzy soft drinks or extra coffee. That habit never made me feel better — just more wired and tired. Discovering matcha soda changed that.
Matcha is a finely ground green tea powder made from shade-grown tea leaves. Unlike regular green tea, you consume the entire leaf — meaning more antioxidants, more nutrients, and a smoother caffeine experience.
In New Zealand, interest in matcha keeps growing. Searches like matcha latte NZ, matcha powder NZ, and matcha Auckland show that people are looking for alternatives to the daily flat white. Turning matcha into a soda was the breakthrough for me.
People often ask: “What does matcha taste like?”
In soda form, matcha becomes lighter and more refreshing — slightly sweet, a little tangy, and very easy to drink.
This is one of the most searched questions in NZ:
Coffee delivers more caffeine upfront. Matcha delivers it differently.
Matcha naturally contains L-theanine, an amino acid that changes how caffeine affects your body.
Instead of a spike-and-crash, matcha provides steady energy for 4–6 hours.
I used to rely on soft drinks for quick energy. Every can left me more tired than before.
Switching to matcha soda wasn’t just about caffeine — it was about breaking that cycle. With organic matcha, you get:
Most Kiwis are introduced to matcha through a matcha latte. Lattes are comforting — but they’re often heavy and milk-based.
Matcha soda is different:
If a matcha latte is comfort food, matcha soda is the everyday energy drink alternative.
Quality matters more than people realise.
Whether you’re buying matcha powder NZ online or in store, quality directly affects both taste and benefits.
I drink matcha soda instead of coffee most mornings. I feel alert, focused, and calm — without jitters.
Usually 60–80 mg per serving.
Around 120–150 mg.
No — L-theanine helps smooth caffeine release.
For me, yes. Others may transition gradually.
Switching from unhealthy sodas and over-caffeinated coffee to matcha soda was one of the simplest upgrades I’ve made.
If you’re in NZ searching for matcha vs coffee, matcha latte NZ, or matcha Auckland, my advice is simple:
Try matcha soda.